Bread Pudding - cooking recipe

Ingredients

2 c. day old bread cubes
2 eggs, slightly beaten
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. salt
2 1/2 c. milk
1/2 c. chopped walnuts
1/2 c. raisins
2 Tbsp. butter or margarine

Preparation

Combine all ingredients, except butter, in a 1 1/2-quart casserole.
Mix thoroughly.
Dot with butter or margarine.
Place casserole in pan filled 1 inch deep with hot water.
Bake at 325\u00b0 for 45 to 65 minutes or until a knife inserted halfway between center and edge of dish comes out clean.
Serves 4 to 6.