Sunshine Lemon Cookies - cooking recipe

Ingredients

1/2 c. vegetable shortening
1/4 c. sugar
1 egg, separated
1 1/2 tsp. grated lemon rind
1 Tbsp. plus 1 tsp. fresh lemon juice
1 1/4 c. all-purpose flour
2/3 c. finely chopped pecans
vegetable cooking spray

Preparation

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg yolk, lemon rind and lemon juice; beat well.
Gradually add flour; mix just until blended.
Cover and chill at least 1 hour.