Fruit Salad - cooking recipe

Ingredients

1 can peaches, cut into bite size pieces
1 can crushed pineapple and juice
2 bananas, sliced
2 heaping Tbsp. Tang
1 (3 oz.) box vanilla instant pudding

Preparation

Mix well and let set overnight.
Serve on a bed of lettuce or without, if you prefer.
The Tang seems to prevent the bananas from discoloring.