Salmon Roll - cooking recipe

Ingredients

1 large can salmon, flaked and drained
1 Tbsp. lemon juice
2 Tbsp. grated onion
1/4 tsp. salt
1 tsp. liquid smoke
1 large pkg. cream cheese, room temperature
1 tsp. prepared horseradish
1/2 c. chopped pecans
3 Tbsp. parsley

Preparation

Combine all ingredients except pecans and parsley.
Mix well. Chill for 3 to 5 hours.
Shape into log and roll in nuts and parsley.
Chill and serve with crackers.
Keep refrigerated.