Cherry Candy - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. maraschino cherries
1/2 c. chopped pecans
1/2 stick melted butter
1/2 c. coconut
1/2 block paraffin
6 oz. chocolate chips

Preparation

Mix all ingredients well and roll into small balls.
Chill at least 30 minutes.
When well chilled, lift each ball with a toothpick and dip into chocolate mixture made by melting chocolate chips with paraffin.
Chill until set.