Broccoli And Rice Casserole - cooking recipe

Ingredients

2 pkg. Bird's Eye chopped broccoli
1 can cream of mushroom soup
1 can water
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. butter
1 c. Velveeta cheese, grated
2 c. cooked rice

Preparation

In saucepan, melt butter and saute onion and celery.
Combine all ingredients with cooked rice and saute mixture.
Spread into casserole dish and bake at 350\u00b0, uncovered, for 1/2 hour.