Banana Sticky Buns - cooking recipe

Ingredients

1/2 c. brown sugar, packed
2/3 c. mashed ripe banana
2 Tbsp. soft butter or margarine
1/4 c. brown sugar, packed
1/2 c. soft butter or margarine
2 c. Bisquick mix
36 pecan halves

Preparation

Heat oven to 450\u00b0.
Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 muffin cups.
Place in oven to melt sugar and butter.
Stir baking mix and banana to a soft dough.
Gently smooth into ball; knead 5 times.
Roll into 15 x 9 inch rectangle.
Spread with 2 tablespoons butter and sprinkle with 1/4 cup brown sugar.
Roll up.
Begin at long side.
Pinch edge of dough into roll to seal.
Cut roll into 12 (1 1/4-inch) slices. Place slices cut side down in muffin cups.