Microwave German Chocolate Cake - cooking recipe
Ingredients
-
1 Box chocolate cake mix
1 C. sour cream
1 C. water
3 eggs
1 can coconut/pecan frosting
Preparation
-
Beat together all ingredients except frosting for 3 minutes. put in lightly greased microwavable cake pan.
Spoon frosting on top and bake for 9 minutes at power level 5, then 11 minutes at high power level 10.
Leave a comment