Beet Nut Salad - cooking recipe

Ingredients

1 (15 oz.) can diced beets
3 Tbsp. lemon juice
1 Tbsp. sugar
1/8 c. vinegar
1/2 c. chopped nuts
1 (8 oz.) can crushed pineapple
1/4 c. water
1 pkg. raspberry Jell-O

Preparation

Drain liquid from beets and pineapple into cooking pot. Add water, juice and vinegar. Add sugar and heat. Dissolve Jell-O into this mixture. Add beets and pineapple. Spread chopped nuts on top. Chill.