Corned Beef And Cabbage - cooking recipe

Ingredients

3 or 4 lb. corned beef brisket
4 to 6 potatoes
1 medium head cabbage
1 lb. fresh green beans
1 lb. carrots, cut up

Preparation

Place corned beef in a pot and cover with water.
Bring to a boil, then turn down heat and simmer for 3 to 4 hours.
The last hour of cooking, add cut up vegetables.
Cook until tender.