Tom And Jerrie Batter - cooking recipe

Ingredients

4 eggs, separated
1/2 c. granulated sugar (X 2)
1/2 c. powdered sugar (X 2)

Preparation

Beat egg whites first until stiff as possible, but not dry. Add 1/2 cup granulated sugar and 1/2 cup powdered sugar.
Beat until like whipped cream.
Follow the same with the yolks.
Mix together with a spoon.