Winona'S Cheese Cake - cooking recipe

Ingredients

1 large can evaporated milk
1 (3 oz.) pkg. lemon jello
1 large graham cracker crust
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple (optional)

Preparation

Chill evaporated milk.
Mix jello with 1 cup boiling water and cool.
Cream 1 cup sugar with cream cheese.
When jello is cooled, mix with cream cheese.
Whip chilled milk to thicken it.
Mix all ingredients together; pour into a large graham cracker crust.
Add drained pineapple, if desired.