Fudge Pudding Cake - cooking recipe

Ingredients

1 1/4 c. sugar, divided
1 c. all-purpose flour (unsifted)
1/2 c. unsweetened cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
2 c. milk, divided
2 Tbsp. butter, melted
1/2 tsp. pure vanilla extract

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine 3/4 cup sugar, flour, 1/4 cup of cocoa, baking powder and salt.
Stir in 1/2 cup milk, butter and vanilla.
Spread into a buttered 8-inch square baking pan.
Sprinkle remaining 1/2 cup sugar and 1/4 cup cocoa over the batter.
Pour remaining 1 1/2 cups milk over all.
Bake until a knife inserted in the center comes out clean, 30 to 35 minutes.
Cool on a rack to room temperature before serving. \"Excellent with ice cream.\"