Chicken With Spanish Rice - cooking recipe

Ingredients

4 chicken breasts
1 pinch rosemary
1/2 clove garlic
1 large diced tomato
1 small onion
olive oil
Minute rice (already cooked to serve 6 people)

Preparation

Boil
the
chicken
with the rosemary until tender; pull off the bone and cut into small pieces.
Meanwhile, saute onion with garlic
in
olive
oil.
Add
the tomato and lightly saute with the
onion
garlic mixture.
Add chicken and cook covered for about 15 minutes, stirring occasionally.
Remove from heat and add mixture to the hot, cooked rice and mix.
Steam for 10 to 15 minutes.