Pineapple Coconut Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 1/4 c. self-rising flour
1 c. sweet milk
1 tsp. vanilla

Preparation

Mix all ingredients.
Beat until smooth and creamy.
Pour into three cake pans.
Bake at 325\u00b0 for about 20 to 25 minutes or until center springs up when touched.