Rolls - cooking recipe

Ingredients

1 1/2 c. warm water
2 pkg. yeast
1/2 c. Crisco oil
1 tsp. salt
1/4 c. sugar
2 eggs, beaten
4 c. flour

Preparation

Mix first 4 ingredients.
Let cool.
Add sugar, eggs and flour. Let rise until dough doubles in size.
Knead and cut out, put a dab of butter on top of rolls.
Let rise 45 minutes to 1 hour.
Bake at 325\u00b0 in preheated oven until brown.