Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. cake flour
1/4 tsp. salt
3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 large eggs
1 Tbsp. vanilla

Preparation

Sift flour; measure.
Add salt; sift again.
Cream margarine and cream cheese well.
Add sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Fold in flour.
Bake in greased 10-inch tube pan.
Bake in a 325\u00b0 oven for 1 1/2 hours.