Mamaw Ethel'S Sour Kraut - cooking recipe

Ingredients

2 qt. cold water
1 c. salt
1 c. white vinegar
cabbage, finely shredded

Preparation

Mix all ingredients, except cabbage, together. Stir until well dissolved and then add 2 additional cups of cold water. Pack cabbage into jars (not too tightly). Pour liquid over cabbage and seal.