Zucchini Relish - cooking recipe

Ingredients

2 1/2 c. white vinegar
1 Tbsp. mustard
1 Tbsp. turmeric (yellow)
2 tsp. celery seed
1/2 tsp. black pepper
1 Tbsp. dry mustard
2 Tbsp. cornstarch
2 red and 2 green bell peppers
6 c. sugar
1 bunch celery
2 c. onion, cut up
10 c. zucchini, shredded

Preparation

Grind zucchini, celery and onion.
Combine and refrigerate; let stand overnight.
Next day, rinse zucchini, celery and onion with water.
Squeeze out very good.
Then put all the other ingredients together.
Cook; when zucchini comes to a boil, cook 30 minutes longer.
Put in clean Mason jars.
Seal lids.
Makes about 8 to 10 pints.