Broccoli Casserole - cooking recipe

Ingredients

1 pkg. (roll) Ritz crackers
2 pkg. frozen chopped broccoli
1 medium pkg. Velveeta cheese
1 stick margarine

Preparation

Crush Ritz crackers into fine bits.
Melt 1/2 stick of margarine and mix with crackers.
Place 1/2 of the crackers in bottom of casserole dish; cook broccoli according to directions. Melt cheese along with the other 1/2 margarine.
After broccoli is cooked, pour water off and stir in pan with cheese.
Pour in casserole dish and put remaining crackers on top.
Bake until brown.