Enchilada Stack Up - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
8 oz. tomato sauce
2 Tbsp. chopped green chilies
1/2 tsp. chili powder
1/2 tsp. salt
1/8 tsp. pepper
drop of Tabasco sauce
1 (16 oz.) Great Northern kidney or pinto beans
1 c. shredded Cheddar cheese
3/4 tomato juice
4 tortillas
1/2 c. sliced ripe olives

Preparation

Brown ground beef with onion and add all other ingredients (except tortillas, cheese and tomato juice).
Layer meat, tortillas and cheese in crock-pot.
Pour tomato juice around edges.
Cook on low for 4 to 6 hours.