Baked Barbecued Meat Balls - cooking recipe

Ingredients

10 1/2 oz. can tomato sauce or soup
5 Tbsp. brown sugar
1/4 c. chopped onion
2 Tbsp. butter or oleo
2 Tbsp. vinegar
1 Tbsp. mustard
3 Tbsp. Worcestershire sauce

Preparation

Combine tomato soup with brown sugar, Worcestershire sauce, onion, butter or oleo, vinegar and mustard.
Simmer about 5 minutes.
Pour over meat balls in pan.
Bake at 350\u00b0 for 30 minutes.
Serve in chafing dish.