Round Steak Continental - cooking recipe

Ingredients

1 lb. round steak (1-inch thick)
1 tsp. Kitchen Bouquet
3 Tbsp. vegetable oil
1 tsp. dehydrated onion flakes
1 can B & B mushrooms (including broth)
1/3 c. red wine
1/2 tsp. salt
1/4 tsp. margarine

Preparation

Brush steak all over with Kitchen Bouquet.
Heat oil in skillet; brown steak on both sides using moderate heat.
Combine and add remaining ingredients.
Cook, covered, over low heat until tender, about 1 1/2 hours.