Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. butter
1 (8 oz.) jar sliced mushrooms, drained
1 small onion, chopped
1 1/2 c. water
2 beef bouillon cubes
3 Tbsp. ketchup
1/8 tsp. garlic salt
2 to 3 Tbsp. flour
1/2 c. water
1/2 bag cooked egg noodles
1 (16 oz.) sour cream

Preparation

Melt butter in skillet.
Add mushrooms and onions.
Cook until onions are tender.
Remove from heat.
Brown ground beef; drain. Add 1 1/2 cups water, bouillon cubes, ketchup and garlic salt. Cook over low heat and simmer for 15 minutes.
Mix 1/4 cup water and flour; mix well.
Stir into meat mixture.
Will thicken fast. If too thick, add a little water.
Add mushrooms and onions.
Heat to a boil, stirring constantly.
Stir in sour cream and heat thoroughly.
Serve over egg noodles.