Autumn Salad - cooking recipe

Ingredients

1 (20 oz.) can unsweetened, crushed pineapple (undrained)
2/3 c. sugar
1 (3 oz.) pkg. lemon jello
1 (8 oz.) pkg. cream cheese, softened
1 c. diced apples
1/2 c. chopped nuts
1/2 c. finely chopped celery
1 c. Cool Whip

Preparation

In a saucepan, combine pineapple and sugar.
Bring to a boil and boil for 3 minutes.
Add jello; stir until dissolved. Add cream
cheese;
stir.
Cool.
Fold in apples, nuts, celery and Cool
Whip.
Pour
into a 9-inch square baking pan.
Chill until firm.
Cut into squares.