Pico De Gallo(Fresh Vegetable Relish) - cooking recipe

Ingredients

6 tomatoes, chopped
2 to 4 jalapeno peppers, chopped
1 to 2 onions (white), chopped
1 green bell pepper, chopped
1 cucumber, chopped
1 bunch cilantro, chopped
Tabasco, salt and pepper to taste
1 small bottle spicy Italian dressing

Preparation

Mix all ingredients together in a glass bowl. (Do not use metal when working with peppers because acid bleaches aluminum or tin from the pans.)
Place in refrigerator for several hours. Stir occasionally in order to coat all vegetables.
Serve with corn chips.
Especially good with blue corn chips.