Microwave Rice Pudding - cooking recipe

Ingredients

3 1/2 c. milk
1/3 c. rice
1/2 c. sugar
pinch of salt
2 eggs, beaten
1/2 c. cream
1/2 tsp. vanilla

Preparation

In saucepan, combine milk, rice, sugar and salt.
Bring to a boil.
Cook until rice is tender, about 25 minutes.
Add the eggs and cook an additional 3 minutes.
Add cream and vanilla.