Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
3 Tbsp. margarine
3 Tbsp. flour
1 c. dry milk
3 c. water
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Peel potatoes.
Mix margarine and flour.
Add milk and sliced potatoes in greased pan.
Chop half the onions over the potatoes. Add the rest of the potatoes and onions.
Sprinkle with salt and pepper.
Pour mixture of margarine, flour and milk over potatoes. Cook in medium hot oven at 350\u00b0 for 1 hour or until brown.