Ingredients
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1/2 c. cauliflower, chopped very small
1/2 c. broccoli, chopped very small
1/2 c. celery, chopped very small
1/2 c. carrots, chopped very small
1/2 c. Cheddar cheese, chopped very small
1/2 c. red sweet pepper, chopped very small
1/2 c. radish, chopped very small
1/2 c. green sweet pepper, chopped very small
1/2 c. cucumber, chopped very small
1/2 c. onion, chopped very small
1 pkg. refrigerator crescent rolls
8 oz. cream cheese, softened
about 1/3 c. Ranch style dressing
Preparation
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Spread rolls very flat, pressing seams together on cookie sheet.
Bake according to directions on container until brown; cool.
Cream cream cheese with Ranch style dressing.
Spread over dough.
Add your cut vegetables and sprinkle over the cheese spread.
Serve immediately.
Yum! Yum!
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