Reuben Casserole - cooking recipe

Ingredients

6 oz. wide noodles, cooked and drained
3 Tbsp. butter
1 lb. sauerkraut, well drained
2 c. chopped corned beef
2 medium tomatoes, peeled and sliced
1/4 c. Thousand Island dressing
2 c. grated Swiss cheese
4 crispy rye crackers, crushed
1/2 tsp. caraway seed

Preparation

Toss noodles with butter.
Place noodles in buttered 9 x 13-inch pan.
Layer sauerkraut, corned beef and tomatoes.
Dot with salad dressing; sprinkle cheese and top with crumbs and caraway seed.
Bake at 350\u00b0 for 40 minutes, covered.
Uncover and bake for 10 to 15 minutes.
Makes 8 to 10 servings.