Monkey Bread - cooking recipe

Ingredients
    4 cans biscuits
    1 stick butter or 1/2 c.
    cinnamon and sugar mixture
Preparation
    Cut biscuits into quarters, roll in cinnamon and sugar mixture and place in a Bundt pan.
    Melt 1/2 cup butter and 1/2 cup cinnamon and sugar and pour over biscuits.
    Bake at 350\u00b0 for about 45 minutes to 1 hour.

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