Monkey Bread - cooking recipe
Ingredients
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4 cans biscuits
1 stick butter or 1/2 c.
cinnamon and sugar mixture
Preparation
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Cut biscuits into quarters, roll in cinnamon and sugar mixture and place in a Bundt pan.
Melt 1/2 cup butter and 1/2 cup cinnamon and sugar and pour over biscuits.
Bake at 350\u00b0 for about 45 minutes to 1 hour.
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