Squash Biscuits - cooking recipe

Ingredients

1 pt. cooked, sieved squash
1 cake yeast
1 c. sugar
1/2 tsp. salt
butter size of an egg
flour

Preparation

Dissolve yeast in a little water.
Add to the squash the sugar and the softened butter.
Beat well, then turn in yeast; beat once more.
Add sifted flour and stir well with a spoon. Add enough flour to make a stiff batter.
Leave in warm place overnight.
Then turn into greased gem
pans and bake in a hot oven.