Orange Nut Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
1 small (3.4 oz.) box vanilla pudding mix
4 eggs
1 Tbsp. orange extract
3/4 c. Wesson oil
3/4 c. milk

Preparation

Mix all of these together in a large mixing bowl.
Beat 1 minute on low
and\t5
minutes
on high.
Pour 1 cup chopped pecans into bottom\tof tube pan.
Pour batter over nuts.
Bake 60 minutes in a 325\u00b0 oven.