Baked Limas - cooking recipe

Ingredients

2 lb. dry or frozen limas or beans
2 medium onions to taste
4 Tbsp. brown sugar
4 Tbsp. molasses
2 tsp. dry mustard
4 Tbsp. Worcestershire sauce
1 1/2 c. catsup
1 1/2 c. tomato juice

Preparation

Top with bacon.
Bake at 300\u00b0 for 2 hours.
It can be frozen after baking.