Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup or 2 c. broth
2 c. boned, cooked chicken (pinched up)
1 c. chopped celery
1/2 c. onion
1/4 c. mayonnaise
1/2 c. cracker crumbs
1 can Veg-All
1/4 c. almonds
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all ingredients together; crumble potato chips or crumbled buttered Ritz crackers over top and bake at 350\u00b0 for 40 to 45 minutes.