Vidalia Onion Casserole - cooking recipe

Ingredients

1 stick butter
1 stack Ritz crackers
5 or 6 large onions
1 c. grated cheese

Preparation

Saute onions in butter until very limp.
Put 1/2 onions in casserole.\tSprinkle
with\t1/2
crackers and cheese.
Add remainder of onions, cheese and crackers.
Bake at 350\u00b0 for 20 minutes.