Cajun Rump Roast - cooking recipe

Ingredients

4 1/2 lb. rump roast
garlic cloves
green onions
red cayenne pepper
1/2 c. chopped green onions
1 Tbsp. parsley
1/2 Tbsp. mint
salt
1/2 c. wine (optional)
1 c. water
1/4 tsp. bitters (optional)
1 Tbsp. soy sauce
peeled potatoes
peeled carrots
fresh mushrooms

Preparation

Make several deep slits in top and sides of roast with a paring knife.
Fill slits with garlic cloves and green onions. Rub roast with salt and red cayenne pepper.
Place in a large cooking bag that is in a large shallow oblong pan.
Place peeled potatoes, carrots and mushrooms around roast.
On top of roast, sprinkle 1/2 green onions, parsley and mint.
Mix wine, water, bitters and soy; pour around roast.
Seal bag; poke with holes. Bake 2 hours or so at 325\u00b0 until done.