Grandma'S Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled, deboned and cut in pieces
1 can French onion soup
2 cans chicken broth (from boiled chicken)
1/2 stick margarine, melted
1 c. rice (uncooked)

Preparation

Place chicken in deep casserole dish.
Add soup, broth, margarine and rice.
Salt and pepper to taste.
Bake, uncovered, for 1 hour at 400\u00b0.