Basic Cobbler - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1/2 fat
1/2 tsp. salt
1 tsp. sugar
just enough milk to make pastry dough

Preparation

On bottom of baking dish, spread a layer of sweetened fruit (apples, peaches, cherries), then a layer of pastry.
Then spread another layer of fruit and top off with a layer of pastry.
Bake at 425\u00b0 for about 25 minutes, checking frequently.