Homestyle Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
1 stick Parkay margarine
1 1/2 c. grated mild Cheddar cheese
1 c. Pet evaporated milk
1 egg, well beaten
1/2 tsp. salt
dash of pepper
pimentos (for garnish; optional)

Preparation

Boil macaroni with pinch of salt until tender, then drain. Stir in margarine.
Mix together the milk, egg, salt and pepper. Fold in macaroni along with 1 cup cheese.
Stir well.
Add pimentos if desired.
Top with remaining 1/2 cup grated cheese. Dot with butter.
Bake for 45 minutes at 400\u00b0.