Filbert Christmas Cookies - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 c. cake flour
chopped nuts (from yield of 1 lb. unshelled filberts)

Preparation

Chop nuts fine with food processor; soften butter.
Add sugar and vanilla.
Mix together all ingredients.
Roll between sheets of waxed paper.
Chill if dough gets sticky.
Don't add more flour.
A little powdered sugar will do.
Cut in fancy shapes.
Bake 12 minutes at 300\u00b0 to a light brown.
Cool and decorate with pink and green icing.