Ginger Snaps - cooking recipe

Ingredients

1 c. sugar
3/4 c. shortening
2 Tbsp. molasses
1 egg
1 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
2 tsp. baking soda
2 c. flour

Preparation

Cream together sugar and shortening.
Add rest of ingredients. Mix well.
Make into balls, roll in sugar.
Bake at 350\u00b0 for 10 to 12 minutes.