Chicken Stuffed Tomatoes - cooking recipe

Ingredients

1 whole chicken breast, deboned, skinned and diced
1 Tbsp. butter or margarine
4 large, firm ripe tomatoes
3/4 c. regular wheat germ
1/3 c. chopped green onion
1/2 c. chopped green pepper
3/4 tsp. curry powder
1/2 tsp. thyme leaves
1/2 tsp. salt
1/8 tsp. pepper
avocado wedges
ripe olives

Preparation

Saute chicken in butter until tender (about 5 minutes).
Cut thin slice from tops of tomatoes.
Scoop out pulp, leaving shells intact.
Dice tomato tops and pulp; drain.
Combine all ingredients except tomato shells.
Mix well.
Spoon mixture into shells.
Serve on lettuce garnished with avocado wedges and ripe olives if desired.
Makes 4 servings.