Smoked Sausage Vegetable Dinner - cooking recipe

Ingredients

3/4 lb. smoked sausage
4 medium baking potatoes
4 medium carrots, cut in strips
1 medium onion, quartered
1 medium head cabbage, cored and quartered
1/2 tsp. salt
1/4 tsp. pepper
1 c. water

Preparation

Cut sausage into 1/2-inch slices.
Wash potatoes and peel, then cut into slices or quarters.
Layer sausage, potatoes and next 3 ingredients in a large Dutch oven, sprinkling each vegetable layer with salt and pepper.
Add 1 cup water and bring to boil.
Cover; reduce heat and simmer 35 to 45 minutes or until vegetables are tender.
Makes 4 to 6 servings.