Almond Rice Casserole - cooking recipe

Ingredients

3 pkg. Lipton chicken noodle soup
9 c. boiling water
3 lb. ground pork sausage, cooked and drained, save fat
2 c. white rice
1 bell pepper, diced
2 onions, diced
1 small stalk celery, diced
1 c. blanched almonds

Preparation

Boil soup in water.
Brown meat, rice, peppers and onions lightly.
Mix in celery and add to soup with almonds.
Bake
at 350\u00b0 for 1 hour.