Coconut Pies - cooking recipe

Ingredients

2 c. sugar
5 eggs
1 stick margarine, melted
3/4 c. buttermilk
1 Tbsp. vanilla
1 can coconut (or more, if desired)

Preparation

Beat eggs and sugar until mixed well.
Add margarine and other ingredients.
Bake at 350\u00b0 until brown on top or until done. Makes 2 pies.
I sprinkle coconut on top of pie before putting in oven.
But use most of the coconut in pie filling.