Egg Nog - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
6 eggs, separated (beat yolks until stiff)
1 qt. milk
1/2 c. sugar
1 tsp. vanilla
1/2 c. whiskey

Preparation

Put ice cream in punch bowl to melt.
Add egg yolks and the next 4 ingredients to melted ice cream.
Beat egg whites to peaks. Fold into ice cream mixture.