Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
2 Tbsp. sugar
8 oz. cream cheese
9 oz. Cool Whip
1 c. sugar
16 oz. strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries

Preparation

Crust:
Mix pretzels, oleo and 2 tablespoons sugar; place in 9 x 13-inch pan and bake for 10 minutes at 400\u00b0.