Potato Puffs - cooking recipe

Ingredients

2 eggs
1 c. mashed potatoes
1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
oil (for deep fat frying)

Preparation

In a mixing bowl, beat eggs.
Add potatoes.
Combine flour, baking powder and salt.
Stir into potato mixture.
In a large saucepan or kettle, heat about 1-inch of oil to 375\u00b0.
Drop mixture by heaping teaspoonful, four or five at a time into hot oil.
Fry 2 to 3 minutes, turning once or until golden brown.
Watch closely since they brown quickly.
Drain on paper towels.
Serve immediately.
Yields 1 1/2 to 2 dozen.