Tortilla Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 tsp. lemon
1 small can green chiles
2 to 3 Tbsp. green onions, finely chopped
1 pkg. large flour tortillas
1 jar Pace picante sauce (mild)

Preparation

Cream the cream cheese; add sour cream and lemon and blend well.
Drain green chiles; stir in with green onions.
Spread 1/8 of mixture on one flour tortilla to within 1/2-inch of edges. Roll up all 8 tortillas.
Chill several hours, covered tightly. Remove and slice in 3/4-inch pieces.
Secure with toothpick; serve with Pace picante for dipping.